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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Our Certified Hereford Choice Packer Brisket is the trimmed flat portion of a whole brisket
It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing
Our Boneless Pork Butt
moist flavor to the steak
Cooking Methods:
Center Cut Sirloin Filet Steaks, Choice, 2 (8oz) Logo Gear Our Certified Hereford Choice PackerOur Certified Hereford Choice Center Cut Sirloin Filet Steak is thick, lean, and flavorful. Otherwise known as a baseball steak, it's rounded and cut from the center of a top sirloin steak. Cooking Methods:
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