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flavour-forward desserts
A convenient and reliable mix for creating rich
consistency
raw tomatoes
featuring a knobbly texture that holds sauces exceptionally well
Farfalle no.85 - Divella flavour-forward dessertsSmall, bow tie shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where its called Strichetti in Modena). Perfect for tomato based sauces, cream based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior quality durum wheat and bronze extruded for authentic
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