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The Strapper
accounting for its 'winey' style with lingering fruit
The winery strives to achieve a Malbec with an intense violet color
"Grand Clos Rousseau" an enclave of the "Clos Rousseau" appellation is the most southerly of Santenay's 1er crus and lies next door to the Maranges vineyards
with intense aroma of plum
Two Paddocks Pinot Noir 2016 Color:Red The StrapperHand harvested, 75% de stemmed and given a 5 7 day pre fermentation cold maceration. After an indigenous ferment the wine is given another 5 7 days post ferment time on skins. Wine is then transferred to 1 4 (20% new oak) year old French medium toast barriques for a 10 month maturation, before racking and bottling.
