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It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans
and a long aftertaste
on a background of spices
hint on black pepper and even tarragon
An armada of aniseed is tailed by smoked toffee and a distant hint of sourdough biscuits
Conciere Rum Spiced sku_1042677 It works well with aConciere Rum comes from a multiple column distillery in the Caribbean. Crafted from blackstrap molasses using an ultra modern column system in a facility that ensures zero environmental waste. Conciere rums are carbon filtered, resulting in incredibly smooth and versatile spirits.
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