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Rice in fish broth
a saline feeling
Colour: Light straw colour with golden specs
elegance and finesse of this noble variety with a large part of this wine from old vines planted on the Château Tanunda Estate in the 1920s
Flavor profile: dried apricot
Tramin Stoan 2017 Bottle:1 Rice in fish brothThis mouthwatering white has complex aromas of peach, apricot, pear, elderflower and floral notes of jasmine. Elegant and spicy aromatics follow through on to the rich, full bodied palate, which displays flavours of pineapple, pear, tomato leaves enveloped in a citrus zest. Harmoniously balanced, with a mineral complexity on the long lasting creamy finish.
