Xavier Monnot Meursault Les Charmes 2019 Bottle:1 aromas of ripe fruit and

aromas of ripe fruit and almonds complement undertones of leather and wood

Pairs well with mixed salads

"Since the beginning

and metodo classico methods

Thomas Morey wines tend to fare well critically yet fly under the radar of Burgundy lovers

Xavier Monnot Meursault Les Charmes 2019 Bottle:1 aromas of ripe fruit andWines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 30 35% percent small French oak barrels lends notes of toast and vanilla. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream based sauces. Oak aged Chardonnay from warmer climates