Kelt Cognac XO Color:default Developed in the Sambuca heartland

Developed in the Sambuca heartland north of Venice

the Pacific influence generates a wide array of microclimates within our region

for a finely balanced espresso spirit that can be mixed with almost anything

malty scent and mellow flavors of cookie dough and juicy lemon

ripe fruit flavors balanced by a vibrant acidity

Kelt Cognac XO Color:default Developed in the Sambuca heartlandNotes: Introduced in 1987 by the company's founder, Olev Kelt, as a way to re create and improve upon the XOs that he had known and loved in the 1960s and 1970s, Kelt Cognac XO is the only XO to ever win a platinum medal in the International Wine & Spirits competition. A blend of 21 venerable Grande Champagne cognacs, this XO has the rich color of dark amber mahogany and yields delicate scents of flowers such as honeysuckle, jasmine and narcissus with