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gratinating
Traditional Northern Italian filled pasta
A traditional pasta of Lazio
Ingredients: Durum wheat semolina
The braised wild boar is slow-cooked with aromatic vegetables and herbs
Chorizo 1.5kg gratinatingDry cured and fermented Spanish style chorizo made from pork, smoked paprika, garlic, chillies, and a blend of aromatic spices. This coarse textured, spicy sausage delivers a rich, warming flavour, perfect for slicing onto antipasti boards, enhancing panini, or as a bold pizza topping.
