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It's actually a pretty thin knife
terrines and pates
This stone needs to be soaked at least 15 minutes before use (30 or more is ideal)
A few months later
This is something that Japanese people love about tenugui
Rinkaku 150mm Left Handed Semi-Stainless Honesuki Oyster Knives It's actually a pretty thinProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.
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