Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg it ensures consistent quality and

it ensures consistent quality and flavour for professional kitchens and home cooks alike

Made from quality bread

delivering authentic chicken taste with minimal effort

Sold fresh and suitable for freezing

and savoury flavour with a firm

Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg it ensures consistent quality andA premium Gran Riserva Prosciutto di Parma, matured for 18 20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.