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Traditional brewing method: Fermented in traditional kioke (木桶) barrels over 100 years old
grass-fed whey protein isolate
Shave over roasted sweet potato or plantains for a savory-chocolate finish
Taste: Floral
garlic and onion with red chile and Sichuan peppercorn for a smooth tingle and clean
Organic Jeju Black Matcha Size:1.59 oz Traditional brewing method: Fermented inDeep, earthy and robust, Wild Orchards Jeju Black Matcha brings notes of chocolate, coffee and a subtle hint of fruit without the grassy character of green matcha. Roasted black tea leaves are finely ground into a rich brown powder that makes an assertive tea or a creamy latte. Grown on a single regenerative organic farm on Jeju Island, South Korea, the whole leaf powder captures the islands tea tradition in a modern, versatile form. Why Youll Love It
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