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and its rocky terroir delivers a slightly austere wine with a strong mineral backbone
the flavors begin with earthy grains cooked with sweet cream butter and cinnamon
It is also perfect for snacks featuring cured meats and cheeses
apricot and melon aromas and flavors
Cinnamon and Wood
Domaine du Gros' Nore Bandol Rouge 2011 Color:Red and its rocky terroir deliversThis largely whole cluster Mourvdre in 2016 is a dark beauty, a tapenade of black olives infused with wild southern herbs, earth, and stones, with a glorious tannin that shows no aggression. Blend: 80% Mourvdre, 15% Grenache, 5% Cinsault. Dark, plummy fruit picks up notes of mocha, roasted meat and mushrooms on the medium to full bodied palate. Rich and velvety from start to long, long finish, this is nice, nice stuff, a blend of 80% Mourvdre with 15%
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