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Graves-style (dry white Bordeaux) Sauvignon Blanc is fermented and aged in 100% new French oak barrels for eighteen months
This wine pairs well with strong-flavored hard cheeses--a good farmhouse Cheddar or an aged Gouda would be perfect
balanced and vigorous
with a dominance of limestone • Indigenous yeast • Fermented and aged in barrel (10% new) for 12 months + 6 months in stainless steel
and dried flowers bring great lift to the fruit profile of the wine
Bartender's Trading Company Horchata SKUS_7127740 Graves-style (dry white Bordeaux) SauvignonSaritas Horchata is a sumptuous blend of Caribbean rum sweetened with the soft touch of vanilla and transformed by real dairy cream, cinnamon, and other natural flavors.
US$ 12.75
US$ 120.00
US$ 120.00
US$ 13.75
US$ 18.20
US$ 10000.00
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