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Says Fairey
born 1971 and 1976
with profiles of over twenty contemporary weavers: Alexandra Kehayoglou
and activism
construction or completion of the 30 projects included in the exhibition
Yiayia - Anastasia Miari keytags Says FaireyYiayia: Time perfected Recipes from Greeces Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ; a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos. Yiayia maps out the diverse dishes of Greece far beyond the most commonly known Moussaka, Greek
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