Ravioli Ricotta Sarda e Spianci (Sheep Ricotta and Spinach) 3kg resulting in a delicately smoky

resulting in a delicately smoky

Cannelloni are perfect for oven-baked dishes where the pasta absorbs flavour while holding its shape

perfect for restaurants

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

carefully selected from the finest grains and enriched with vital stone-ground wheat germ

Ravioli Ricotta Sarda e Spianci (Sheep Ricotta and Spinach) 3kg resulting in a delicately smokyTraditional square shaped egg ravioli filled with rich sheeps milk ricotta, fresh spinach, Pecorino Romano DOP, and a hint of nutmeg. This delicate pasta is ideal for pairing with tomato based sauces, offering a balanced blend of creamy, savoury, and slightly spiced flavors.