Giffard Ginger of the Indies Liqueur 70cl broffer and sea buckthorn for a

and sea buckthorn for a fresh tarty finish

they take Brandy from one of the best regions in France and infuse this with the Freshest and Best Cherries they can lay their hands on

the inventor of the Sazerac Cocktail

Barbera Grape and Pomegranate which creates a Juicy Gin bursting with notes of Tangy Pomegranate

Nutmeg and Citrus and infuses these together to create a Rich Spicy drink with a deep flavour profile with many preferring this as an alternative to a Digestive Aperitif

Giffard Ginger of the Indies Liqueur 70cl broffer and sea buckthorn for aThe Ginger of the Indies Liqueur is made by taking Ginger Roots and Macerating these within in alcohol and Mixing with spices and mainly Vanilla to take the edge off. This creates a Spicy Sharp Vanilla taste with notes of Citrus running throughout.