Fennel Carpaccio - raw in jar, by iContadini, 8 oz., 6/CS PIEMONTE we love them on bread

we love them on bread

Use over fish

Then spread on a wooden bread cutter and place your sauce over the top

Quite possibly the most exotic

Use as you would any other lasagne for a delicious classic lasagna casserole dish

Fennel Carpaccio - raw in jar, by iContadini, 8 oz., 6/CS PIEMONTE we love them on breadCarpaccio typically refers to thinly sliced meats or fish and in this case, raw and tender fennel. These slices of fragrant, crisp fennel are incredibly versatile the salad variations are endless. Drizzle with lemon juice, olive oil and Parmesan or add blood orange segments and olives. Enjoy as a main course salad or side dish.