Joaquim Oñate – Finca El Mirado - Washed Weight:30kg Chanchamayo for over 80 years

Chanchamayo for over 80 years

The result is a complex

You can roast the same coffee a dozen times and get a dozen different results

notes of dark chocolate and marmalade emerge in the aroma

meaning it sequesters more carbon through plant life than it emits through harvest and processing

Joaquim Oñate – Finca El Mirado - Washed Weight:30kg Chanchamayo for over 80 yearsThis washed lot comes from Finca El Mirador, where Joaqun oversees harvest and processing with close attention to detail. Coffee is grown on a small area of land within a broader forested environment, which supports slow development and consistent ripening. The work on the farm reflects a balance between family tradition and a practical approach to sustainable coffee production. Production here is small by design. The focus is on maintaining stable