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While the SG2 powdered steel offers high wear resistance and edge retention
which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method
8% carbon and achieves 59-61 HRC
The kurouchi surface finish characterises this workhorse grind within the Aosagi line
though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion
Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mm Single Bevel While the SG2 powdered steelThe Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K tip Gyuto 240mm is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with reactive carbon steel. Crafted by Nigara in Aomori, this knife features an Aogami #2 core clad in soft iron damascus with a nashiji finish resembling flowing water. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,
