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the garfalo gluten-free potato gnocchi are specially formulated for celiac disease and gluten intolerance
contains sulphur dioxide)
8% barley and corn malt extract
caramel syrup
The biscuits - discover the full range of Mulino Bianco cookies: simple and light coupons that are soaked
Calvè Salsa Sauces Mayonnaise Mayo Classica Salsa Burger Top Down 7 Pieces the garfalo gluten-free potato gnocchiIngredients Water Rapeseed Oil Sour Cream 10% Alcohol Vinegar Modified Starch Egg Yolk 2. 7% Lean Yoghurt Powder 1. 1% Salt Sugar Acidity Regulator: Lactic Acid Chive Powder 0. 2% Onion Powder Thickening Agent: Xanthan PepperIngredients Water Rapeseed Oil Sour Cream 10% Alcohol Vinegar Modified Starch Egg Yolk 2. 7% Lean Yoghurt Powder 1. 1% Salt Sugar Acidity Regulator: Lactic Acid Chive Powder 0. 2% Onion Powder Thickening Agent: Xanthan Pepper New
