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544 bottles were produced
Nose: An unmistakable sherry influence presents itself from the beginning
plums and exotic fruit laced with oak
known to incorporate some peated malts into the blend for a smoky profile
the whisky is carefully divided into hand-sourced sweet Palomino Fino sherry butts and first-fill bourbon casks
Cascahuin Extra Anejo Tequila 30yo-plus 544 bottles were producedDistilled from 100% blue weber agave and matured for 4 years in American oak barrels, followed by a natural stabilisation of four years in the pipones of the distillery. Bottled at 43%. (Bottle size 750ml) Nose: Matured and cooked agave. Notes of honey, mature pineapple, light notes of menthol and darjeeling tea leaves. Also, because of its aging time, aromas of coffee beans, bitter chocolate, red berries and orange peel. Palate: Sweet flavours with a
US$ 275.00
US$ 36.95
US$ 260.00
US$ 56.95
