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offers excellent value
which are normally only seen in ultra high-end Japanese kitchen knives
with Kurouchi finish
- Dishwasher safe
we sampled over 10 suppliers to get the result that we are happy with
Tetsujin Blue 2 Kasumi Sujihiki 240mm Ebony Handle Collector offers excellent valueThis Tetsujin Blue 2 Kasumi Sujihiki 240mm by Myojin Riki is a double bevel slicer best fit for enthusiasts and professional chefs requiring precise protein carving. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features Hitachi Blue 2 carbon steel with a soft iron clad san mai construction and kasumi finish. The 240mm blade length provides balanced cutting reach for slicing terrines, pats, and portioning large meat cuts,
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