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with heavy-peated Islay single malts and for the first time
The 2023 vintage is produced from a blend of Chenin Blanc 46%
tropical fruits
Nose: An inviting aroma with notes of spring flowers
designed by Georg Riedel
Del Maguey Las Milpas Mezcal Closed Distillery with heavy-peated Islay single maltsDel Maguey Las Milpas Mezcal is an artisanal single village organic mezcal made from Espadn agaves. These agaves are harvested from the remote village of Las Milpas located high above San Dionisio Ocotopec, in Oaxaca, Mexico. Naturally fermented and twice distilled in wood fired copper stills. Bottled at 46%. (Bottle size 750ml) Nose: Slate and minerals, balanced by tropical fruit and citrus notes. Palate: Rose petal florals, lavender, tarragon, and
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