De Cecco Mezzi Ditali Lisci n°158, Pasta 12 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g energy 2010 kJ / 479

energy 2010 kJ / 479 kcal fat

lime and pink pepper flavour spices (sugar

tomato sauces and baked dishes

you will be accompanied by Sailla

The peeling process takes place with a fine steam jet to better preserve the freshness properties of the freshly picked tomato

De Cecco Mezzi Ditali Lisci n°158, Pasta 12 x 500 g, Slow Dry, High Quality Durum Wheat Semolina, Cooking 10 min (al dente 8), Ideal for Soups & Minestrone + Italian Gourmet Polpa 400 g energy 2010 kJ / 479De Cecco Mezzi Ditali Lisci No. 158 (500g) De Cecco's Mezzi Ditali Lisci are small, smooth tubes, traditional of Italian cuisine. Ideal for soups, minestrone or dishes with legumes, they hold broths and condiments perfectly. Made with durum wheat semolina and slow drying, they offer an authentic texture and excellent hold when cooked. Ideas for use Minestrone, vegetable soups, velouts and broths. With chickpeas, lentils or beans for complete dishes.