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The Rub That Started It All
Rubba Dub Rib Rub is the seasoning behind competition-grade ribs
and selecting the best wood
Turn Up The Heat
and hickory smoke
BBQ Cooking School - October 2nd - 4th, 2026 accessories The Rub That Started ItMy BBQ Cooking School This hands on cooking school is taught by me, Myron Mixon. Well cover: Whole hog Pork ribs Beef ribs Beef tri tip Pork loin Chicken Turkey Pork butts Beef brisket This school is for the novice, the enthusiast, the trained chef, and the BBQ competitor. The recipes are the same the difference is who youll be feeding. Whether youre serving BBQ judges, customers, or friends and family, youll make better BBQ at my class. So come over
US$ 174.50
US$ 119.50
US$ 79.90
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