ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN For legal purposes

For legal purposes

This method is applicable to cream having a fat content between 20 % and 50 % inclusive:

especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented

as well as to any of the dried products indicated above in which fat has been replaced by another fat

Results obtained from samples with a titratable acidity exceeding 20 ml of 0

ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN For legal purposesThis standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.