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Winemaker Jacques Calvel has worked with a team of local experts and successfully built the Domaine a reputation for outstanding Traditional Method wines
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
not far from the Jurassic Coast
whether it’s the star of the show or a companion to cheese or charcuterie
wild yeast fermentation takes place in cement tanks
Imanol Garay - Alfredo Egia - Gile Iturri 'Hegan Egin', Bizkaiko Txakolina, Spain Yann Chave Winemaker Jacques Calvel has worked
