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contaminant
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
This standard specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction)
Batbaatar Bayarmagnai
feed and industrial fields
ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate Publication Type - Subscriptions contaminantThis document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling can be difficult with some cheese varieties, e. g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable
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