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Constructed with nimai soft iron cladding and a kasumi finish
Hand forged ture single bevel deba
The 20mm thickness as a superfine finishing stone will last you a very very long time
who received the Sakai Traditional Craftsman award in 1996
what if the same level of precision manufacturing process is applied to make a sinkbridge
Masutani Kokuryu VG10 Damascus Tsuchime Small Santoku 135mm Western Handle Kataoka Constructed with nimai soft ironAfter the great success of the Sairyu line, Masutani added hammered finish to his new line "Kokuryu" to make the blade not just great in performance, but also aesthetically attractive. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. The small santoku is more handy than
US$ 24.90
US$ 23.90
US$ 37.50
