Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera providing a unique aesthetic that

providing a unique aesthetic that reflects Saji’s pioneering integration of exotic materials into functional kitchen cutlery

Do not wash it in the dishwasher

As a third-generation blacksmith handling production in-house at Takefu Knife Village

An octagonal ebony handle with black buffalo horn ferrule pairs with the blade to suit traditional Japanese sashimi slicing techniques

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera providing a unique aesthetic thatThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and