SABRE Paris BISTROT - Kaki bowl Sharpen the blade regularly using

Sharpen the blade regularly using a whetstone or honing steel

φ75 x H80 x W115 mm / 340 ml

Usuba knives are made from high-carbon steel and are the thinnest of all nakiri knives

and mincing

From coffees to teas

SABRE Paris BISTROT - Kaki bowl Sharpen the blade regularly usingSize Soup Spoon: 8 " 1 2 Dinner Fork: 8 " 1 2 Dinner Knife: 9 " 1 4 Tea Spoon: 6" Dessert Fork: 6 " 1 2 Butter Spreader: 5 " 1 2 Butter Knife: 8 " 1 2 Material: STAINLESS STEEL 18 10 ACRYLIC HANDLE The styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Hope youll enjoy this collection, which is designed to be both traditional