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zesty citrus and juicy stone fruit dance over a backbone of vibrant
with generous aromas of red fruits
It's the people who have been hand-dipping the bottles for more than a quarter century
Turkish delight
For generations Jean-Pierre Ilbert’s family sold grapes to the local co-operative until he combined their vineyard holdings and established Combel-La-Serre in the tiny Cahors village of Cournou
Errazuriz | Sauvignon Blanc 2023 | 37.5cl | 13% Kiwi zesty citrus and juicy stoneVineyard: The La Escultura Estate in the Casablanca Valley, where gentle sunshine ensures perfect ripeness while cool sea breezes preserve good levels of acidity. Winemaking: The grapes were carefully selected for noble rot and hand picked late in the season. A portion was oak aged for additional complexity. Character: Intense citrus heightens aromas of apricots, honey and elegant foral notes. Serve: chilled after dinner or as an aperitif with blue
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