Marco de Bartoli "Vignaverde" 2019 client retention Marilena Barbera Nero d'Avola (Menfi)

Marilena Barbera Nero d'Avola (Menfi)

winter squash soup with brown butter and sage

native yeast fermentation in stainless steel

you might know it for its  more extreme tropical profile that the more southern and hotter Pugliese zones produce

Earlier vintages were linear

Marco de Bartoli "Vignaverde" 2019 client retention Marilena Barbera Nero d'Avola (Menfi)The Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. This dry, white is made from the Grillo grape. This grape is also used for Marsala wine production, but we thought, if he's the king of Marsala, then he must