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Chateau Montrose, St Estephe, 1996, Double Magnum, 300cl Paul Jaboulet Aine sulphur is used with parsimony

SKU 95715551004
4.2
USD550.00 USD582.00

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Chateau Montrose, St Estephe, 1996, Double Magnum, 300cl Paul Jaboulet Aine sulphur is used with parsimony
Chateau Montrose, St Estephe, 1996, Double Magnum, 300cl Paul Jaboulet Aine sulphur is used with parsimony
Chateau Montrose, St Estephe, 1996, Double Magnum, 300cl Paul Jaboulet Aine sulphur is used with parsimony
Chateau Montrose, St Estephe, 1996, Double Magnum, 300cl Paul Jaboulet Aine sulphur is used with parsimony
Description

sulphur is used with parsimony and in some cases not at all

a traditional denomination that in our opinion is wrongly banned from labels

complexity and length make it an exemplary Dolcetto d’Alba from one of our favourite producers

Pair with venison

rich and deep

Chateau Montrose, St Estephe, 1996, Double Magnum, 300cl Paul Jaboulet Aine sulphur is used with parsimony

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