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Francois Sorg makes this beautiful Crémant in his modern winery outside the village of Eguisheim in Alsace
initially sweetish with hazelnut and milk chocolate
Fermentation occurs in contact between skins and must for 6-10 days to aid extraction and is then raised in stainless steel prior to bottling
On the palate it is vibrant and refreshing
it is Syrah-esque but with less of a gamey note and more of a brambly fresh character
Toth Ferenc Egri Bikaver Superior, Eger, Hungary 2018 Hibiki Francois Sorg makes this beautiful
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