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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Steel type: VG5 Stainless Steel
offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines
The work has been described as "one of the simplest and at the same time one of the most outstanding of all Japanese prints" (Wikipedia)
Premium Takumi No Waza nail clipper
ZA-18 with typical HRC 61-63 can reach high sharpness
Tetsujin Blue 2 Kasumi K-tip Petty 165mm Tsubame Steel type: VG5 Stainless SteelThe Tetsujin Blue 2 Kasumi K tip Petty 165mm by Myojin Riki is a double bevel utility knife best fit for enthusiasts and professional chefs requiring precise in hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features Hitachi Blue 2 carbon steel with a soft iron clad san mai construction and kasumi finish. The K tip profile provides a thinner, sharper point for picking and slicing
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