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The Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight
This Minamo line knife displays a hammered Tsuchime finish inspired by summer thunderstorms and measures 1
Size: L125 mm 58 g
Blue 2 core with stainless clad
Measurements (approx
Kurosaki Gekko VG XEOS Santoku 165mm Tsumataro The Masamoto Sohonten SW GyutoThe Kurosaki Gekko VG XEOS Santoku 165mm is a stainless clad sanmai knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts seeking a double bevel blade with high corrosion resistance. This model features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, offering a fine microstructure that supports wear resistance and strength within a stainless construction. The blade displays a uniform high grit Migaki
US$ 17.90
US$ 17.90
US$ 17.90
US$ 17.90
US$ 17.90
