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Product Description
3 mm Width of Spine at Middle of Blade 1
Great for both home environment or professional use
and Cut well”
just let them air dry
Nakagawa Ginsan Ko-Deba 135mm 8080 Product DescriptionThis Nakagawa Ginsan Ko Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks,
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