Curtido everyday wear giving it a smooth texture

giving it a smooth texture and rich

these mushrooms bring a richer

it’s also fabulous on enchiladas

Traditionally served with pupusas

A showstopper on the plate and in the jar

Curtido everyday wear giving it a smooth textureCurtido is a lightly fermented cabbage relish common in Salvadoran and other Central American cuisines. Our version is herbaceous, tangy, and vibrant made with cabbage, carrot, onion, and jalapeo, brightened with lime juice and fresh lime zest. Traditionally served with pupusas, its also fabulous on enchiladas, burritos, bowls, BBQ, burgers, or fish tacos. Think of it as a lighter, livelier take on coleslaw with a whole lot more character. Flavor