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A dry Riesling wine
The palate is well structured with firm tannins
With soaring cassis notes
a nose with aromas of pear and apple
Palate: A juicy and plush Pinot Noir with pure red berry flavours
Chateau Montifaud VSOP Cognac 40% abv 70cl 100% Agave A dry Riesling wineThe name Chteau de Montifaud is historical ly linked to the land where the distillery sits. A castle used to be located there, which is why the word chteau is permitted to be used, a rarity in Cognac. Documents show that the Vallet family has been making cognac here since 1837, though the family believes production started even earlier. Sixth gener ation Laurent Vallet currently runs the business, taking over from his father Michel in 2010. Much older
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