Huehuetepan Natural Anaerobic Fermented as it flourishes within its

as it flourishes within its native ecosystem

Once complete

The result is a coffee with a rich

and the focus needed to produce a classic

under shade

Huehuetepan Natural Anaerobic Fermented as it flourishes within itsCarlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third generation producer, he has steered his familys farmsFinca Pocitos and Finca Huehuetepantowards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean. This Typica lot showcases that dedication. Hand picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200 hour