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The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0
condensed or dried milk
This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products
This standard specifies a flame atomic absorption spectrometric method for the determination of calcium
In addition
ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards The method can be usedThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
