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Fermentation: controlled temperature fermentation at 26-28 degree
While non-vintage wines were classically used to make Champagne
Vintage: Non-vintage
it is pleasantly dry
its aroma of black and purple fruits is charming and soft
SAUVIGNON BLANC, MARLBOROUGH 20L KEG red pouch Fermentation: controlled temperature fermentation atPure & powerful with aromas of passionfruit, grapefruit and gooseberry. Zesty with herbaceous and nettle flavours combined wonderfully with layers of fresh lime and stone fruits. A classic Upper Awatere wine with a chalky mineral character and racy acidity that helps give this wine extraordinary length and class.
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