SAUVIGNON BLANC, MARLBOROUGH 20L KEG red pouch Fermentation: controlled temperature fermentation at

Fermentation: controlled temperature fermentation at 26-28 degree

While non-vintage wines were classically used to make Champagne

Vintage: Non-vintage

it is pleasantly dry

its aroma of black and purple fruits is charming and soft

SAUVIGNON BLANC, MARLBOROUGH 20L KEG red pouch Fermentation: controlled temperature fermentation atPure & powerful with aromas of passionfruit, grapefruit and gooseberry. Zesty with herbaceous and nettle flavours combined wonderfully with layers of fresh lime and stone fruits. A classic Upper Awatere wine with a chalky mineral character and racy acidity that helps give this wine extraordinary length and class.