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Our Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness
Grown high in the Andes Mountains
Sweet lemon and toffee notes with brown sugary sweetness
Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity
Today our Brazil roast pays tribute to that tradition along with a low-acid
Espresso Organic Our Guatemalan coffee features aOur espresso is in a league of its own featuring three distinct beans that we have carefully selected to create a full body yet smooth espresso. Our proprietary blend highlights the perfect malic acidity with notes of dark chocolate and caramel. We continually strive to improve our blend so each roast produces the perfect cup.
