ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content Working Area - Food Standards This edition cancels and replaces

This edition cancels and replaces the IDF 51B:1991

buttermilk and buttermilk powder

whey and buttermilk

This International Standard does not apply to taxonomical differentiation of bacteria

This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023

ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content Working Area - Food Standards This edition cancels and replacesThis standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno assays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially