Rosso di Montalcino DOCG Collosorbo Sulfites Why is black truffle so

Why is black truffle so expensive

This Pignoletto Frizzante DOCG wine is made from grapes that are destemmed and pressed

Nutritional information (100g):

A running shirt is often called a technical t-shirt

Sicilian nougat is a regional Italian nougat variation

Rosso di Montalcino DOCG Collosorbo Sulfites Why is black truffle soCollosorbo Rosso di Montalcino Varietal: 100% Sangiovese Area of Production: Tuscany Soil: Rocky, dry Harvest: Manual harvest, rapid transfer to cellar for vinification Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation In the Cellar: Aged in Slavonian French oak barrels for 1 year, aged in bottle for 6 8 months Alcohol: 14% Vol. Serving Temperature: 17 20 degrees C Pairings: Venison,