Manoso Honey Peaberry Coffee on the move

on the move

With flavour notes of grapefruit

This is a once-in-a-lifetime opportunity to join an elite group of roasters who’ve had the chance to roast and explore Racemosa

What you’ll spot

moisture analysis

Manoso Honey Peaberry Coffee on the moveThis peaberry lot from Mio is honey processed meaning the cherries were mechanically de pulped at the farms wet mill, but the sticky mucilage layer was deliberately left intact. That mucilage is packed with sugars, which play a key role during drying, encouraging a slow fermentation that adds richness and depth. After de pulping, the beans were moved to raised beds and concrete patios, where Mios drying systems including ambient air rotating machines