Tomfoolery Young Blood Grenache Region_Provence Two years on lees offering

Two years on lees offering roasted nut characters

This citrus twist is an Absolut classic

when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil

The wine is dominated by dark fruits such as blackberry and blackcurrant

Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru

Tomfoolery Young Blood Grenache Region_Provence Two years on lees offeringTomfoolery Young Blood Grenache Young Blood Grenache is released with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood