Edible Flowers: How, Why, and When We Eat Flowers Fashion History and better cities

and better cities

Rustic Canyon Wine Bar and Seasonal Kitchen

Brigitte Kowanz

they offer endless opportunities for floral impact and experimentation

Her international background inspires the work in myriad ways

Edible Flowers: How, Why, and When We Eat Flowers Fashion History and better citiesA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer is packed with