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Saturated with flavors of the Île de Beauté
Kitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region
or even seafood and spicy Asian cuisine
The name Ribolla (in Italian) stems from "ribollire"
but a graceful wine meant for aging and pleasure
Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 vegan Saturated with flavors of theThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.
